Hot or Cold Molasses Milk

Ingredients:

1 cup raw milk or unsweetened coconut milk

1 Tbsp unsulphured blackstrap molasses

1/2 tsp vanilla

pinch of celtic sea salt or redmond real salt

Optional: Add a pinch of ceylon cinnamon, ginger, and clove for a warm spice flavour

Directions:

For warm molasses milk: Pour the milk into a small pot on the stove, simmer until heated through but not boiling. Stir in molasses, vanilla, salt, and spices if using. Pour into a mug and enjoy

For cold molasses milk: Pour all ingredients into a blender with a small handful of ice cubes. Blend until ice is incorporated and smooth. Pour into a tall glass and enjoy