1/4 cup coconut oil
1/4 cup tahini
1/4 cup almond butter
2 tsp raw cacao powder
2 tsp maca powder
1 tsp raw honey
1/4 tsp cinnamon
pinch of himalayan or celtic sea salt
In a small bowl, mix together the cacao powder, maca powder, cinnamon, and salt. Set aside.
In a medium saucepan, warm the coconut oil over low heat.
Add in the almond butter and tahini, stirring continuously.
Add the dry ingredients to the saucepan and mix well.
Scoop the mixture into silicon molds and store in the freezer.
Once solid, let them sit on the counter for a few minutes to soften before eating.