Turmeric Hibiscus Lemonade


4 cups water
3-4 hibiscus tea bags, or loose hibiscus leaves
1 teaspoon organic turmeric powder (or a 3-inch strip fresh turmeric root, peeled)
1 teaspoon organic ginger powder (or a 4-inch strip fresh ginger root, peeled)
1 stick cinnamon, or 1/2 tsp cinnamon powder
1/4 teaspoon black pepper
Raw honey, to taste
juice 1 lemon, to taste


Put water into a small pot and bring to a boil on the stove.
Add the tea bags or loose leaves, turmeric, and ginger to the boiling water
Reduce to simmer for 10 minutes.
Remove the pot from the stove.
Strain the tea into a pitcher through a fine-mesh strainer to filter out the particles of turmeric, ginger, and the tea bags or leaves.
Add sweetener and lemon to taste.
Drink warm or store in the fridge to enjoy cold.