Breakfast Pudding


3 cups unsweetened nut milk

1/2 cup chia seeds - add more chia seeds for a thicker pudding and less for a thinner pudding

1 Tbsp pastured collagen powder

1/2 tsp cinnamon

1-2 Tbsp raw honey or pure maple syrup, to taste (optional)


Stir the nut milk, chia seeds, and sweetener together in a large bowl

Let sit for 5-10 minutes and then stir again to prevent clumping

Cover and chill in the fridge for at least 3 hours or overnight. It helps to stir the mixture every so often

Stir well before serving

Portion into a bowl and add your favourite toppings: fresh fruit, cinnamon, nut butter, nuts and seeds, or coconut flakes

Keep leftovers in an airtight container in the fridge for 3 to 5 days.