1/2 lb of brussels sprouts (about 2 cups once sliced)
1 granny smith apple, sliced into matchsticks
1⁄2 cup quartered green grapes
1⁄2 cup chopped almonds
1 cooked chicken breast or 3 thighs, chopped
1 large shallot, minced
1 lemon, juiced
1 orange, juiced
1/4 cup extra-virgin olive oil
Squeeze the juice of the lemon and orange into a small bowl with the shallot.
Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent) and season with celtic sea salt and pepper. Set aside.
Using a mandoline or grater, shave the brussels sprouts (not including the steams) into thin slices to make a shredded/slaw texture.
In a large bowl, combine the brussels sprouts, apple, grapes, almonds, and chicken.
Add the citrus dressing and toss to combine.