Cabbacado Salad


1 head savoy cabbage, shredded

1 small red onion, thinly sliced

3 carrots, grated

1 handful parsley, chopped

2 oranges, juiced

4 Tbsp extra-virgin olive oil

2 tsp coconut vinegar

3 tsp celtic sea salt

1 avocado, cubed


Combine cabbage, onion, carrots, and most of the parsley.

Combine the juice from the oranges, olive oil, coconut vinegar, and salt in a small bowl.

Toss the dressing with the cabbage mixture

Add avocado and the rest of the parsley on top