1 head savoy cabbage, shredded
1 small red onion, thinly sliced
3 carrots, grated
1 handful parsley, chopped
2 oranges, juiced
4 Tbsp extra-virgin olive oil
2 tsp coconut vinegar
3 tsp celtic sea salt
1 avocado, cubed
Combine cabbage, onion, carrots, and most of the parsley.
Combine the juice from the oranges, olive oil, coconut vinegar, and salt in a small bowl.
Toss the dressing with the cabbage mixture
Add avocado and the rest of the parsley on top