Tahini Spice Freezer Fudge

Ingredients:

1 cup coconut oil or grass-fed ghee

1 cup tahini

1 Tbsp raw honey

4 Tbsp raw cacao powder

1.5 tsp ceylon cinnamon

1.5 tsp turmeric

1.5 tsp maca powder (optional. Omit if you have PCOS)

1 tsp vanilla

1/4 tsp Redmond real salt or Celtic sea salt

In a medium saucepan over low heat, melt the coconut oil, then whisk in the tahini

Add the honey and stir until well combined

Add the cinnamon, turmeric, maca, cacao powder, vanilla, and salt, and whisk until well incorporated

Remove from heat

Use a Tbsp to scoop the sauce into silicon molds or an ice cube tray

Place the molds or tray in the freezer for a few hours to set

Store in the freezer or fridge to keep their shape, and pop them out when you’re ready to enjoy