Green Ice Cubes
Ingredients:
1/3 cup water
2 pounds fresh spinach, washed (or other leafy green such as kale, chard, etc)
Directions:
Preheat a wok or sauté pan over medium heat
Add water and half the spinach. Cover and cook for 1 minute
Stir and add the remaining spinach. Cover and let wilt for 1 to 2 minutes
Remove from heat and allow to cool a few minutes, or rinse with cool water
Place spinach in a strainer to remove excess liquid
Roughly chop spinach and divide evenly among a silicone ice cube tray
Freeze
Once frozen, place the cubes in an airtight, resealable container
Add these spinach cubes to recipes such as green smoothies, scrambled eggs, or marinara sauce