Blender Brownies

Ingredients:

6 pitted Medjool dates

3/4 cup sprouted gluten-free and glyphosate-free oats

2 pasture-raised eggs

1/4 cup grass-fed butter or coconut oil

1/4 cup pure maple syrup

1/2 cup raw cacao powder

3 Tbsp collagen powder

1 Tbsp coconut milk

1 tsp vanilla

1/2 tsp baking soda

1/4 tsp Redmond real salt

Directions:

Preheat oven to 350F

Combine all ingredients in a high speed blender or food processor and blend until smooth. If batter seems thick, slowly add 1 Tbsp at a time of filtered water until smooth

Pour into a parchment lined 8x8 baking dish

Bake for 25 minutes or until a toothpick comes out clean