Lemon Blueberry Gummies


3⁄4 cup fresh lemon juice

1 cup frozen blueberries

3 Tbsp raw honey

1⁄4 cup great lakes gelatin


Place lemon juice and blueberries in a blender and blend on high until completely mixed.

Pour into a saucepan.

Add the honey and gelatin and whisk together. You will have a thick paste.

Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated.

Take off the heat.

Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm.

If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!