Simple Fish Tacos


1 lb fresh cod, bones and skins removed

1/4 cup lime juice

Organic sprouted corn tortillas

Taco Seasoning:

1 Tbsp chili powder

1.5 tsp cumin

1 tsp himalayan salt and pepper

1/2 tsp paprika

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp red pepper flakes

1/4 tsp oregano


Organic salsa, guacamole, fresh cilantro, shredded green or purple cabbage, and green onion


Marinate the fish in the lime juice and taco seasoning for 6-8 hours

Remove the fish from the marinade and slice it into pieces 4 inches long and about 1 inch wide

Heat a skillet over medium heat with a Tbsp of coconut oil

Add the fish and stir frequently until the fish begins to flake

Spread the guacamole on the corn tortillas, then layer with fish, shredded cabbage, salsa, cilantro, and green onion.