Italian Roasted Sweet Potatoes
Ingredients:
2 medium sweet potatoes, cut into 2-inch cubes
1 Tbsp extra-virgin olive oil (I recommend robust UP standard such as Sunshine Coast Olive Oil)
1 Tbsp italian seasoning
Redmond real salt or Celtic sea salt, to taste
Directions:
Preheat oven to 350F
Line a baking sheet with a silicon liner or parchment paper
Toss the cubed sweet potatoes with olive oil, Italian seasoning, and salt
Spread evenly on the baking sheet
Bake in the oven for 30 minutes or until cooked through
While baking, check occasionally and gently stir as needed