Gut-Friendly Slow Cooker Oats
Ingredients:
1/2 cup sprouted gluten-free and glyphosate-free steel-cut oats or sprouted hulless oats
1/2 cup coconut milk + 1/2 cup filtered water
1 Tbsp pasture-raised gelatin
1 scoop clean protein powder (I use Naked Nutrition or Equip Prime Protein)
1/2 tsp vanilla
1 Tbsp pure maple syrup
1/2 tsp ceylon cinnamon
pinch of Redmond real salt
Directions:
Combine all ingredients, except protein powder, in a slow cooker on low for 8 hours (overnight), or in a small sauce pan and heat on low-medium heat until soft, around 15-20 minutes
Stir in protein powder
Add any toppings you like such as berries, bee pollen, hemp seeds, yogurt, etc.
Serve and enjoy