Green Waffles
Ingredients:
2 pasture-raised eggs
1/2 cup leafy greens, (spinach, chard, kale, etc)
1 cup full-fat coconut milk
2 tbsp virgin coconut oil, melted, plus more for the waffle maker
1 tbsp pure maple syrup
1/2 tsp vanilla
1 cup sprouted oat flour (I grind either sprouted gluten-free and glyphosate-free steel-cut oats or sprouted hulless oats in my blender)
1 scoop collagen powder
1 tbsp matcha powder
1 tsp baking powder
Redmond real salt or Celtic sea salt, to taste
Directions:
Warm a waffle maker over medium-high heat
In a high-powered blender or food processor, blend the eggs, greens, coconut milk, coconut oil, pure maple syrup, and vanilla together
In a large bowl, combine the sprouted oat flour, collagen, matcha, baking powder, and salt
Add the wet ingredients to the dry ingredients and mix well
Grease the warmed waffle maker with coconut oil
Pour about 1/4 cup of the batter for each waffle into the waffle maker
Cook for 4 minutes, until the centre is cooked through
Place cooked waffles on a plate and keep warm in the oven
Repeat with the remaining batter
Serve immediately with favourite toppings