Classic Gelatin Gummies
Ingredients:
2 cups juice of choice (not from concentrate). Organic concord grape is a favourite of mine
5 Tbsp grass-fed gelatin powder
Juice from 1 lemon
1/8 - 1/4 cup raw honey (optional)
Directions:
Divide the juice. Add half to a medium pot and the other half to a medium bowl
Sprinkle the gelatin over the juice in the bowl. Let it sit for a few minutes to let it bloom
Add the lemon juice and raw honey to the juice in the pot and gently warm it. Don’t let it boil or simmer
Add the gelatin bowl to the pot and whisk to combine until smooth
Pour the mixture into molds or a glass dish
Chill until set, about 30 minutes
Empty molds or slice into small squares if you used a glass dish
Refrigerate in an air tight container