Spicy Spinach and Herb Salad


For the Salad:

1.5 cups fresh mesclun

1.5 cups spinach

2 large handfuls chopped basil

1 cup sliced sundried tomatoes

1 ripe avocado, diced

5-8 radishes, sliced

1 handful kalamata olives

1 handful pea shoots


For the Dressing:

3 Tbsp dulse flakes

1 Tbsp cajun spice

1 Tbsp raw apple cider vinegar

juice of 1 lemon

splash of extra-virgin olive oil


Add the mesclun, spinach and the chopped basil to a large bowl

Mix with the ingredients that make up the dressing

Make sure the salad is mixed well and adjust the seasonings to taste

Add the sundried tomatoes, avocado, pea shoots, radishes and olives last

Toss to mix well.