1.5 cups nut milk
1/2 cup pumpkin puree
2 Tbsp nut butter
1 Tbsp raw honey or maple syrup
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
pinch of celtic sea salt
1/4 cup chia seeds
Blend all ingredients, except chia seeds, until smooth.
Place the blended mixture into a resealable large jar then add chia seeds. Stir to combine evenly.
Place in refrigerator overnight or for at least 4 hours. Stir jar once in between to make sure mixture doesn't become too gelatinous.
Pour some extra nut milk on top and enjoy.