Pumpkin Chia Pudding


1.5 cups nut milk

1/2 cup pumpkin puree

2 Tbsp nut butter

1 Tbsp raw honey or maple syrup

1 tsp vanilla

1 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp ground ginger

1/8 tsp ground cloves

pinch of celtic sea salt

1/4 cup chia seeds


Blend all ingredients, except chia seeds, until smooth.

Place the blended mixture into a resealable large jar then add chia seeds. Stir to combine evenly. 

Place in refrigerator overnight or for at least 4 hours. Stir jar once in between to make sure mixture doesn't become too gelatinous.

Pour some extra nut milk on top and enjoy.