1 cup nut butter - almond, coconut, cashew, walnut, pecan, or macadamia
1⁄4 cup coconut oil, softened
1 1⁄2 Tbsp raw honey or pure maple syrup
1⁄2 tsp celtic sea salt or himalayan salt
Mix all the ingredients together in a bowl, until smooth and creamy - keep all ingredients at room temperature beforehand to ensure all ingredients are softened.
Transfer the mixture to a square baking dish lined with parchment paper, then smooth with a spatula.
Freeze until solid, about an hour.
Remove the fudge by lifting the parchment paper out of the pan, then cut into squares.
Return the fudge squares to a sealed container, and store in the freezer.