Nut Butter Fudge


1 cup nut butter - almond, coconut, cashew, walnut, pecan, or macadamia

1⁄4 cup coconut oil, softened

1 1⁄2 Tbsp raw honey or pure maple syrup

1⁄2 tsp celtic sea salt or himalayan salt


Mix all the ingredients together in a bowl, until smooth and creamy - keep all ingredients at room temperature beforehand to ensure all ingredients are softened.

Transfer the mixture to a square baking dish lined with parchment paper, then smooth with a spatula.

Freeze until solid, about an hour.

Remove the fudge by lifting the parchment paper out of the pan, then cut into squares.

Return the fudge squares to a sealed container, and store in the freezer.