4 ripe bananas
1⁄4 cup nut butter
4 Tbsp coconut oil
1⁄3 cup coconut flour
1 Tbsp cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
pinch of celtic or himalayan sea salt
Preheat oven to 350
Combine bananas, eggs, nut butter, and coconut oil in a high powered blender or food processor and mix well (if using a mixing bowl you need a good hand-mixer).
Add in coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt. Mix well.
Pour batter in a silicon pan and spread it evenly (or use a well greased loaf pan).
Place in oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
Remove from oven and flip bread out onto a cooling rack. Let cool.
Slice and serve.
Chocolate Blueberry - Add 1 cup of fresh blueberries and 1/2 cup of cocoa powder
Pumpkin Pecan - Reduce the almond butter to 2 Tbsp and add 1/4 cup of pumpkin puree and 1 cup of roughly chopped pecan pieces