Grain-Free Banana Bread

Ingredients:

4 ripe bananas

4 eggs

1⁄4 cup nut butter

4 Tbsp coconut oil

1⁄3 cup coconut flour

1 Tbsp cinnamon

1 tsp baking soda

1 tsp baking powder

1 tsp vanilla

pinch of celtic or himalayan sea salt

Directions:

Preheat oven to 350

Combine bananas, eggs, nut butter, and coconut oil in a high powered blender or food processor and mix well (if using a mixing bowl you need a good hand-mixer).

Add in coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt. Mix well.

Pour batter in a silicon pan and spread it evenly (or use a well greased loaf pan).

Place in oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean

Remove from oven and flip bread out onto a cooling rack. Let cool.

Slice and serve.

Optional additions:

Chocolate Blueberry - Add 1 cup of fresh blueberries and 1/2 cup of cocoa powder

Pumpkin Pecan - Reduce the almond butter to 2 Tbsp and add 1/4 cup of pumpkin puree and 1 cup of roughly chopped pecan pieces