Gorgeous Green Soup


2 Tbsp Coconut oil

1 large leek, diced

2 medium sweet potato, cubed

3 cups water

3 Tbsp fresh sage leaves chopped

1 bunch kale

1 bunch green chard

1 head of broccoli

8 cloves garlic

3 cups bone broth

Sea salt and freshly ground pepper, to taste


Heat coconut oil in large pot over medium/low heat.

Mince garlic and allow it to sit for 5-10 minutes to bring out all the health benefits of it.

Add leek to pot and let simmer for 5 minutes then add garlic in.

Add sweet potatoes and 1 cup of broth and cook for about 10 minutes until potatoes are soft.

Add the remainder of the liquids, the greens, broccoli, and spices.

Bring to a boil then let simmer for 10 minutes before pureeing with a hand blender.

Serve with sprinkled nuts/seeds and avocado slices on top.