Easy Roasted Vegetables
Ingredients:
10 brussels sprouts, halved
6 red beets, peeled and cubed
1 sweet potato
1 medium zucchini or kohlrabi
2 Tbsp rosemary
1 Tbsp oregano
Redmond real salt or Celtic sea salt and cayenne pepper, to taste
Directions:
Preheat oven to 350 degrees
Grease a baking sheet with coconut oil
Place vegetables on baking sheet and drizzle coconut oil over the veggies evenly
Sprinkle with rosemary, salt and pepper
Cover with foil and bake for 30 minutes. Remove foil, stir, and bake for another 10 minutes