Easy Roasted Vegetables


10 brussels sprouts, halved

6 red beets, peeled and cubed

1 sweet potato

1 medium zucchini or kohlrabi

2 Tbsp rosemary

1 Tbsp oregano

Himalayan salt and cayenne pepper, to taste


Preheat oven to 350 degrees

Grease a baking sheet with coconut oil

Place vegetables on baking sheet and drizzle coconut oil over the veggies evenly

Sprinkle with rosemary, salt and pepper

Cover with foil and bake for 30 minutes. Remove foil, stir, and bake for another 10 minutes