Ingredients:
3⁄4 cup freshly squeezed lemon juice
1 cup frozen blueberries
3 Tbsp raw honey
1⁄4 cup pasture-raised gelatin powder
Directions:
Place lemon juice and blueberries in a blender and blend on high until completely mixed.
Pour into a saucepan.
Add the honey and gelatin and whisk together. You will have a thick paste.
Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated.
Take off the heat.
Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm.
If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!