Ingredients:
2 Tbsp coconut oil
1 large leek, diced
2 medium sweet potato, cubed
3 cups filtered water
3 Tbsp fresh sage leaves chopped
1 bunch kale
1 bunch green chard
1 head of broccoli
8 cloves garlic
3 cups bone broth
Redmond real salt or Celtic sea salt, to taste
Directions:
Heat coconut oil in large pot over medium/low heat.
Mince garlic and allow it to sit for 5-10 minutes to bring out all the health benefits of it.
Add leek to pot and let simmer for 5 minutes then add garlic in.
Add sweet potatoes and 1 cup of broth and cook for about 10 minutes until potatoes are soft.
Add the remainder of the liquids, the greens, broccoli, and spices.
Bring to a boil then let simmer for 10 minutes before pureeing with a hand blender.
Serve with sprinkled nuts/seeds and avocado slices on top.